Belgian Chocolate Mousse Cake

Mum was making a special birthday dinner so i thought i could contribute something for dessert made from chocolate.

Belgian chocolate mousse cake.

The depyperes gathered in our home in west flanders to break bread and dish out dad s presents. Chocolate tuxedo cream cheesecake layers of our fudge cake chocolate cheesecake vanilla mascarpone mousse and. Start with a layer of sponge cake add smooth and delicious belgian chocolate mousse then finish with chocolate shavings. Whisk in the wet ingredients together.

Actual product packaging and materials may contain additional and or different ingredients nutritional or proper usage information than the information displayed on our website. Belgian chocolate mousse cake 5 oz. For the white chocolate mousse melt the white chocolate in a bain marie. Prepare two 6 pan with butter paper.

Preheat the oven to 200 c for 10 min. Chocolate mousse cheesecake silky chocolate cheesecake topped with a layer of belgian chocolate mousse. Whisk until the chocolate has melted and is smooth. Grease and line two 20cm round cake tins with greaseproof paper.

This belgian chocolate mousse came about because it was my dad s birthday sunday two weeks ago. Use 2 fingers. You should not rely solely on the information displayed on our. Our best chocolate cake made with imported premium belgian couverture chocolates gives you an intense bittersweet chocolate taste and a natural sweet taste of the cocoa fruit.

In a separate bowl set over a bain marie whisk together the sugar whole egg and egg yolk whisking for five minutes. The fluffy chocolate sponge is layered with chocolate mousse instead of heavy whipped cream to give it a smoother and lighter texture. Remove the bowl from the bain marie and stir in the egg yolks. Belgian chocolate mousse cake this light tasting yet richly satisfying dessert has been a hit with customers for years.

Lemon raspberry cream cheesecake raspberry vanilla cake creamy lemon cheesecake raspberry lady fingers and lemon mousse. Add a pinch of cream of tartar to the egg whites and beat until fairly firm. Sift the flour bicarbonate of soda and cocoa powder into a large bowl and make a well in the middle. Stir the oil 75ml water and.

Whisk ossoro s belgian chocolate powder with other dry ingredients together.