Baking Bacon In The Oven Temperature

Line a large baking sheet with parchment paper.

Baking bacon in the oven temperature.

The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe. I cook uneven bacon at 350 degrees. If using line a wire rack on your baking sheet. Preheat oven to 400 and line a large baking sheet with foil.

Use a rack. Lay bacon in a single layer onto baking sheet or cooling rack making sure not to. You can arrrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. Lay the bacon slices on the baking sheet.

I cooked my bacon in a 400 degree oven as directed on the package. Or if you d like you can fit the baking sheet with an oven safe cooling. What temp to cook bacon in the oven. Cook the bacon for 18 20 minutes or until it s as crispy as you d like.

It cooks the bacon evenly no matter its thickness and the bacon won t splatter. Oven baked bacon in 5 steps. Preheat your oven to 400 degrees fahrenheit. Some recipes recommend baking bacon at 425 degrees f 375 degrees f or starting the bacon in a cold oven but i found that a preheated 400 degrees f is the best temperature for baking bacon.

Tips for perfect oven baked bacon. You can also start with a cold oven and let the bacon cook as the oven warms. You won t be broiling the bacon so put your oven rack in the middle of your oven to distribute the heat evenly. What temperature do you cook bacon in the oven.

The difference was in the pan lining with stewart calling for parchment and. Preheat your oven to 400 f. Bake at 400 degrees f. I highly recommend cooking bacon in the oven is 400 degrees f.

It s a bit faster than lower temperatures plus the bacon gets more crispy. Remove the bacon from the oven and transfer to a paper towel lined plate. Of all the ways you can cook bacon including on a skillet or griddle in the microwave or even in a deep fryer it turns out that the very best way of all is to bake it in the oven bacon is fatty so it needs to be cooked slowly at a low temperature so that most but not all of the fat renders away while leaving the finished product crispy and golden brown. When it s getting close to being done make sure to peek at it every few minutes.

Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.