Bacon Wrapped Strip Steak In Oven

Preheat oven to 420 degrees f.

Bacon wrapped strip steak in oven.

Take a strip of bacon and wrap it completely around the filet securing it in place by inserting a toothpick into the steak. Baking in your home oven takes very little preparation and the dish cooks relatively quickly. Place a large oven safe skillet over medium high heat. Cook the steaks for 1 min on each side.

On a baking sheet rub steak with 1 tablespoon oil then season generously with. Step 3 melt a pat of butter in a skillet on the stove top over medium heat. Roll in flour and brown in oil. Preheat the oven to 450 degrees f.

When butter is bubbling add steaks to the pan and sear for 90 seconds per side. Wrap each steak with a strip of bacon. Wrap each cooled steak strip in one slice of bacon. Combine soup and water.

Generously salt and pepper both sides of the steak. Repeat with other steak strips. Put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. Combine the next 8 ingredients and mix well.

Roast for an additional 10 15 minutes. Roast steak strips 20 25 minutes. Place mix on each piece of steak. When the pan is hot after 1 minute or so add some butter melt it and swirl it around the pan to coat.

Put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer. Bacon wrapped steaks can be found anywhere. Let steak sit at room temperature for 30 minutes. Cover and simmer 2 1 2 hours or until tender.

Serve with a green vegetable and french steak fries. Cut steak into large pieces enough for 4. Place steak strip into skillet. And let it get hot.

Roll and fasten with toothpicks no sides open. Season steaks with salt and pepper. Drain off any bacon drippings. Top with reserved mushrooms onions.

From the menu at a 5 star dining establishment to the backyard barbecue at your neighbor s house the two ingredients are perfect complements of each other.