Since i decided to smoke this low and slow i needed to come up with a way to keep the meatloaf moist and delicious.
Bacon wrapped meatloaf on gas grill.
Place in on bacon weave and wrap.
Allow traeger to preheat lid closed for 10.
Brush with ketchup mixture.
Preheat your pellet grill to 350 375 according to factory instructions.
To do this i wrapped it in bacon.
Place the meatloaf over indirect heat on the grill.
Also this isn t a healthy turkey meatloaf this is a smoked bacon wrapped meatloaf.
Dry your scallops on paper towels until they no longer have excess.
Place meatloaf roll in an aluminum tray and place on grill.
Too much fat and things can become a greasy mess but a good balance is key to the amazing flavor.
For 99 you can get an amazing grill and one of the best smokers around.
Make sure to check after 45 to 50 minutes for doneness an internal temperature between 165 to 170 f in the thickest part of meatloaf.
One you are out of bacon and have a square apply a thin layer of bbq sauce on top of the bacon weave.
Bacon makes everything better.
Traeger smoked meatloaf has layers of flavor.
Remove the meatloaf from grill and increase temperature to 325 f.
Cook the meatloaf on the grill for 45 minutes.
Homemade meatloaf just like mom used to make has nothing on this bacon wrapped meatloaf.
Using spatula turn patties over.
Roll beef mixture into a roll shape.
Grill and brush with sauce.
Roll the bacon weave over the meatloaf mixture and secure the ends with toothpicks.
Place patties on unheated side of two burner gas grill or over drip pan on charcoal grill medium heat.
Not only does the bacon keep it moist it adds another layer of flavor.
It should taper at the ends and not overlap the bacon at all.
1 pound large sea scallops 1 2 pound bacon sea salt instructions.
Carefully spray grill rack with cooking spray.
Cook 20 to 25 minutes or until slightly pink in center.
So don t go cutting calories by skimping on taste.
Rev up boring meatloaf by adding bacon bacon wrapped meatloaf will have the kids begging for this quick and easy dinner recipe weekly.
With a brown sugar ketchup glaze and whole strips of bacon this mighty meatloaf is a flavorful meal that s far from the dry brick that haunts many childhood memories.
Cook meatloaf for 1.
If using one burner gas grill cook over low heat cover grill.
Glaze with the bbq sauce and continue cooking until the internal temperature of the meatloaf reaches 160 degrees.
A great meatloaf has the right mix of pork beef and fat.
Carefully transfer your meatloaf to your grill grate close the lid and cook for 45 minutes.
Place meatloaf on the grill and cook for 1 hour over indirect heat.
With the loaf placed and shaped bring the ends of each bacon strip together overlapping so that you can secure each strip with a toothpick.
Tuck in on the ends and apply a thin layer of brown sugar on the outside of bacon.
