Remove drippings reserving 2 tablespoons.
Bacon oven pancake.
Serve with maple syrup.
Place the bacon pieces in an even layer in the bottom of an 11 inch greased pie dish.
Preheat oven to 375 f.
Pour about 1 4 cup batter over each bacon strip.
With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate.
Add salt milk and then the flour very gradually.
In a 9 inch glass pie plate melt butter in oven.
Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.
Marcus coronel his channel.
Grease and flour a 13x9x2 inch baking pan.
The difference was in the pan lining with stewart calling for parchment and.
In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp.
Sprinkle with brown sugar.
In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup.
Once cool break the bacon up into bite size pieces.
Serve hot with lingonberry jam or compote.
In a large bowl combine biscuit mix and sugar.
Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes.
Preheat oven to 425 degree f.
Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean.
Flip and cook until golden brown 3 to 4 minutes.
Gently pour the egg mixture over the bacon.
Remove bacon from oven.
Whilst the bacon is cooking beat the eggs until frothy.
Pancakes can be held warm in a 200 f oven for up to 30 minutes.
Bake for 25 minutes or until golden brown and bottom is brown.
The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe.
Remove bacon to paper towels with a slotted spoon.
Stir the batter well and then pour it into the pie dish.
Add milk flour and salt.
Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden.
Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.
Bake until cheese melts about 3 to 5 minutes.
Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out.
Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.
In large bowl lightly beat eggs.
In a small bowl combine pancake mix and water just until moistened.
Repeat with remaining bacon and pancake batter.
Return bacon to pan with reserved drippings.
In a small bowl combine the milk eggs syrup and 1 2 cup cheese.
